Sous Vide Vegetables

蘋果：第一，道格拉斯片了兩個蘋果（一去皮）和真空包裝他們用奶油，紅糖和肉桂調味。然後，他把他們在185華氏度（85℃）水浴30-40分鐘。最後，他從真空袋裡倒出液體入鍋，並以中高溫濃縮加厚它幾分鐘，倒在熟蘋果上。詳情見索斯韋迪的在家做飯第229頁

玉米：道格拉斯真空包裝每穗玉米並用一湯匙（16克）的奶油調味。然後，他把玉米放在185華氏度（85℃）水浴30-45分鐘。最後，把它們從水浴鍋和真空袋取出。加上少許的鹽和胡椒。這個食譜是道格拉斯食譜第221頁。

胡蘿蔔：道格拉斯使用真空袋密封胡蘿蔔嬰和奶油，蜂蜜和鼠尾草調味。然後，他把他們在185華氏度（85℃）水浴30-50分鐘。由於與蘋果相同，他將真空袋內的汁液倒入鍋中加熱。然後，他把胡蘿蔔嬰回鍋並加熱。更多細節見索斯韋迪的在家做飯的第220頁。


Apples: First, Douglas slices up two apples (one peeled) and vacuum packages them with butter, brown sugar, and cinnamon. Then he puts them in a 185°F (85°C) water bath for 30-40 minutes. Finally, he pours the liquid from the bag into a skillet, thickens it over medium-high heat for a few minutes, and pours it over the cooked apples. See page 229 of Sous Vide for the Home Cook for more details

Corn: Douglas vacuum packs each ear of corn with a tablespoon (16 g) of butter. He then puts the corn in a 185°F (85°C) water bath for 30-45 minutes. Finally, he removes them from the water bath and their pouches. Serve seasoned with salt and pepper. The recipe is on page 221 of Douglas' cookbook.

Carrots: Douglas vacuum seals baby carrots with butter, honey, and sage. Then he puts them in a 185°F (85°C) water bath for 30-50 minutes. As with the apples, he reduces the liquid in the pouch in a skillet to make a sauce. He then adds the carrots to the skillet and stirs to glaze them before serving. See page 220 in Sous Vide for the Home Cook for more details.

Ep 8-The Best Strawberries Are In Dirt, Not Plastic.

Here's a quick way to tell if you're eating the best strawberries. Bite it. Is it white in the middle or RED? A strawberry farmer tells you the difference today on No Recipe Lifestyle

Leonard Susskind: My friend Richard Feynman

什麼是它希望成為了天才的好朋友？在TEDxCaltech的舞台上，物理學家倫納德薩斯坎德輪流用幾個故事針對理查德費曼與他的友誼與傳奇，他用非常規的方法來討論問題的嚴重性和減少一些問題的發生。


What's it like to be pals with a genius? Onstage at TEDxCaltech, physicist Leonard Susskind spins a few stories about his friendship with the legendary Richard Feynman, discussing his unconventional approach to problems both serious and ... less so.

Amit Sood: Building a museum of museums on the web

想像一下，在全世界最大的博物館可以看到藝術品而不用離開你的椅子。阿米特蘇德在他對藝術熱情的驅使下，阿米特蘇德告訴他如何發展藝術項目的故事，而讓人們做到這一點。

Imagine being able to see artwork in the greatest museums around the world without leaving your chair. Driven by his passion for art, Amit Sood tells the story of how he developed Art Project to let people do just that.

Moink Balls & Bacorn

Hey-Hey, the gang's all here for some smokey, sweet & spicy Moink Balls and Bacon wrapped Corn! We also grilled up a few TASR infused rib eye's and some lil' doggies for the kids. Moo, the Italian meatballs..Oink, The bacon they're wrapped in, in case you didn't know.