2011年7月2日 星期六
しめさばの簡単燻製 、 さばのおろし方
しめ鯖を簡単燻製にしました。
古い鍋にアルミホイルを敷き、スモークチップを加熱。
煙が出たところで、しめさばをのせた焼き網を置き、
上にボウルをかぶせて燻煙しました。
鍋を直火で炙るので庫内の温度があがる熱燻に近い作り方です。
スモークチップを足しながら⑳分ちょっと燻煙しました。
できあがったしめ鯖燻製は、しっとりとした仕上りで、
適度なスモークがかかり、いい感じでした。
古い鍋にアルミホイルを敷き、スモークチップを加熱。
煙が出たところで、しめさばをのせた焼き網を置き、
上にボウルをかぶせて燻煙しました。
鍋を直火で炙るので庫内の温度があがる熱燻に近い作り方です。
スモークチップを足しながら⑳分ちょっと燻煙しました。
できあがったしめ鯖燻製は、しっとりとした仕上りで、
適度なスモークがかかり、いい感じでした。
PB & J DONUTS
JELLY DONUT WITH PEANUT BUTTER GLAZE
1/2 cup buttermilk, warmed
1 package rapid yeast
1/2 teaspoon sugar
1/4 cup mashed potatoes
1 cup cake flour
1/4 teaspoon salt
1/8 cup sugar
1 tablespoon vegetable oil
1/2 teaspoon vanilla extract
2 cups vegetable oil (enough to coat 1 inch of pot)
1/2 cup grape jelly or jam
2 tablespoons butter
3/4 cup milk
1/4 cup peanut butter, creamy
1 cup powdered sugar
1/2 cup buttermilk, warmed
1 package rapid yeast
1/2 teaspoon sugar
1/4 cup mashed potatoes
1 cup cake flour
1/4 teaspoon salt
1/8 cup sugar
1 tablespoon vegetable oil
1/2 teaspoon vanilla extract
2 cups vegetable oil (enough to coat 1 inch of pot)
1/2 cup grape jelly or jam
2 tablespoons butter
3/4 cup milk
1/4 cup peanut butter, creamy
1 cup powdered sugar
Potato and Leek Soup - RECIPE
INGREDIENTS IN THIS DISH:
1 Leek (trimmed, washed and chopped)
700g of Potatoes (washed, peeled and chopped)
2 Cloves of Crushed Garlic (about 2 Teaspoons)
1 Litre of Liquid Chicken Stock (or Vegetable if desired)
25g of Butter
Salt and Pepper
Fresh Parsley (to garnish - optional)
Preparation Time: 10 minutes
Cooking Time: About 20 minutes
1 Leek (trimmed, washed and chopped)
700g of Potatoes (washed, peeled and chopped)
2 Cloves of Crushed Garlic (about 2 Teaspoons)
1 Litre of Liquid Chicken Stock (or Vegetable if desired)
25g of Butter
Salt and Pepper
Fresh Parsley (to garnish - optional)
Preparation Time: 10 minutes
Cooking Time: About 20 minutes
HOW TO MAKE BUTTER CHICKEN
Ingredients: serves 4
3 tsp garam masala
1 tsp chilli powder
2 tsp ground ginger
2 tsp ground coriander
2 tsp lemon juice
2 tsp tomato paste
1/2 cup plain yoghurt
1kg chicken thigh fillets, trimmed, quartered
75g butter, chopped
1 brown onion, halved, thickly sliced
2 garlic cloves, crushed
1 cinnamon stick
3 cardamom pods, bruised
2 tsp smoked paprika
1 cup chicken stock
1 1/2 cups tomato passata / puree
1/2 cup pure cream
Steamed rice to serve
ENJOY!
3 tsp garam masala
1 tsp chilli powder
2 tsp ground ginger
2 tsp ground coriander
2 tsp lemon juice
2 tsp tomato paste
1/2 cup plain yoghurt
1kg chicken thigh fillets, trimmed, quartered
75g butter, chopped
1 brown onion, halved, thickly sliced
2 garlic cloves, crushed
1 cinnamon stick
3 cardamom pods, bruised
2 tsp smoked paprika
1 cup chicken stock
1 1/2 cups tomato passata / puree
1/2 cup pure cream
Steamed rice to serve
ENJOY!
Kobe Beef Burger
Ground Kobe Beef
Kosher salt (to taste)
Ground pepper (to taste)
Shitake mushrooms
Baby Bella mushrooms
Chipotle catsup
Champagne infused stone ground mustard
Horseradish sauce with ground black truffle
Green leaf lettuce
Kosher salt (to taste)
Ground pepper (to taste)
Shitake mushrooms
Baby Bella mushrooms
Chipotle catsup
Champagne infused stone ground mustard
Horseradish sauce with ground black truffle
Green leaf lettuce
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