2011年5月5日 星期四
跳針董娘自家超市促銷 現場廣播也跳針
中天新聞》台中一名美容院董娘，因為拍自家廣告充當主角，可是拍攝過程卻NG連連，一句話講錯好幾遍，NG影片PO上網，網友封她為跳針女王。其實現實生活中，跳針女王也是超市老闆娘，平常就會在超市裡廣播促銷，也經常講錯直接重來，跳針廣播讓客人買東西都忍不住偷笑。
Taiwan Banquet Delicacy-Fried Sea Bass with Vinegar Sauce﹝醋溜石斑鮮魚捲﹞
台灣人愛吃石斑，只可惜近年野生石斑愈來愈少，養殖石斑的風味根本沒有此魚的岸礁貼底魚的特性，缺少了急風驚浪的渡化，養殖石斑之口感就變得沒勁了，味道也少了那份鮮甜。
西湖有名的醋魚，發源於北宋的黃河醋溜鯉魚，南宋杭人思此味，改用西湖中的青魚，且必設大池先養魚，就是怕食家挑剔土腥味。 太湖中有一太白魚，也以鮮嫩著稱，此魚名列太湖三白之首，滋味甚鮮甜，喜吃湖鮮者愛的就是湖魚特別柔細的滋味。
巧的是，歐洲大陸的北人，如奧匈捷波等內陸國加上德國不臨海的地域，也嗜吃河鯉。在德國小鎮丁凱爾斯布的鄉土料理，竟是白酒燴鯉魚，但白酒除腥功能不佳，反而是在布達佩斯的鄉土鯉魚湯，用匈牙利的紅椒粉調煮，倒是一點泥腥都無，匈牙利人自視為歐洲裏的亞洲人，光憑吃鯉魚一點來看，的確較相似。
Taiwanese love to eat grouper, but unfortunately in recent years, fewer and fewer wild grouper, not the flavor of farmed grouper fish reef paste this end the characteristics of the fish, the lack of a rapid transition of the wind shock waves, the taste of farmed grouper becomes boring, and lost much of my taste sweet.
The famous West Lake Vinegar Fish, the Yellow River Vinegar carp originated in the Northern Song, Southern Song Hangzhou people think the flavor in favor of the West Lake in the herring, and will set up a large pool of first fish, is the fear of critical off-flavor food home. There is a fish in Lake Bai, also known for its fresh, the fish came first in the Taihu Lake three white, taste very sweet, happy those who love to eat fresh lake fish is particularly soft taste of the lake.
Coincidentally, the North European people, such as landlocked countries such as Austria-Hungary Jetway not waterfront area plus Germany, are also addicted to eating river carp. Local small town in Germany 丁凯尔斯布 food, liquor was actually braised carp, but the liquor deodorization dysfunction, but is native carp soup in Budapest with Hungarian paprika cook tune, it touches a little mud fishy are no Hungarians themselves as Asians in Europe, carp eat alone point of view, indeed more similar.
西湖有名的醋魚，發源於北宋的黃河醋溜鯉魚，南宋杭人思此味，改用西湖中的青魚，且必設大池先養魚，就是怕食家挑剔土腥味。 太湖中有一太白魚，也以鮮嫩著稱，此魚名列太湖三白之首，滋味甚鮮甜，喜吃湖鮮者愛的就是湖魚特別柔細的滋味。
巧的是，歐洲大陸的北人，如奧匈捷波等內陸國加上德國不臨海的地域，也嗜吃河鯉。在德國小鎮丁凱爾斯布的鄉土料理，竟是白酒燴鯉魚，但白酒除腥功能不佳，反而是在布達佩斯
Taiwanese love to eat grouper, but unfortunately in recent years, fewer and fewer wild grouper, not the flavor of farmed grouper fish reef paste this end the characteristics of the fish, the lack of a rapid transition of the wind shock waves, the taste of farmed grouper becomes boring, and lost much of my taste sweet.
The famous West Lake Vinegar Fish, the Yellow River Vinegar carp originated in the Northern Song, Southern Song Hangzhou people think the flavor in favor of the West Lake in the herring, and will set up a large pool of first fish, is the fear of critical off-flavor food home. There is a fish in Lake Bai, also known for its fresh, the fish came first in the Taihu Lake three white, taste very sweet, happy those who love to eat fresh lake fish is particularly soft taste of the lake.
Coincidentally, the North European people, such as landlocked countries such as Austria-Hungary Jetway not waterfront area plus Germany, are also addicted to eating river carp. Local small town in Germany 丁凯尔斯布 food, liquor was actually braised carp, but the liquor deodorization dysfunction, but is native carp soup in Budapest with Hungarian paprika cook tune, it touches a little mud fishy are no Hungarians themselves as Asians in Europe, carp eat alone point of view, indeed more similar.
Taiwan Banquet Delicacy-Buddha Jumps Over the Wall﹝御膳佛跳牆﹞
佛跳牆是中國閩菜的一道首屈一指的傳統菜肴。
民間傳說此菜源於清光緒年間，距今有百餘年歷史，為中國名菜。
此菜最初為一福州銀局官員在家中設宴宴請福建按察使周蓮時所制，主料為雞、鴨、肉，原料約為10多種，用紹興酒罈精心煨制而成。周蓮品嘗後讚不絕口，問及菜名，該官員說該菜取「吉祥如意、福壽雙全」之意，名「福壽全」。 鄭春發為周蓮的廚師，是次宴會幫廚，後對此菜加以研究改進，口味勝於先者。
某次宴會上，賓客品嘗鄭氏改進後的「福壽全」感到極其鮮美，坐中文人即興賦詩道：「壇啟葷香飄四鄰，佛聞棄禪跳牆來」。從此，引用詩句意，普遍稱此菜為「佛跳牆」
Buddha Jumps Over the Wall, or fo tiao qiang, is a variety of shark fin soup in Cantonese and Fujian cuisine.Since its creation during the Qing Dynasty (1644 -- 1912), the dish has been regarded as a Chinese delicacy known for its rich taste, usage of various high-quality ingredients and special manner of cooking. The dish's name is an allusion to the dish's ability to entice the vegetarian monks from their temples to partake in the meat-based dish. It is high in protein and calcium
The soup or stew consists of many ingredients of non-vegetarian origin and requires one to two full days to prepare. A typical recipe requires many ingredients including quail eggs, bamboo shoots, scallops, sea cucumber, abalone, shark fin, chicken, Jinhua ham, pork tendon, ginseng, mushrooms, and taro. Some recipes require up to thirty main ingredients and twelve condiments. Use of shark fin, which is sometimes harvested by shark finning, and abalone, which is implicated in destructive fishing practices are controversial for both environmental and ethical reasons
民間傳說此菜源於清光緒年間，距今有百餘年歷史，為中國名菜。
此菜最初為一福州銀局官員在家中設宴宴請福建按察使周蓮時所制，主料為雞、鴨、肉，原料約為10多種，用紹興酒罈精心煨制而成。周蓮品嘗後讚不絕口，問及菜名，該官員說該
某次宴會上，賓客品嘗鄭氏改進後的「福壽全」感到極其鮮美，坐中文人即興賦詩道：「壇啟葷香飄四鄰，佛聞棄禪跳牆來」。從此，引用詩句意，普遍稱此菜為「佛跳牆」
Buddha Jumps Over the Wall, or fo tiao qiang, is a variety of shark fin soup in Cantonese and Fujian cuisine.Since its creation during the Qing Dynasty (1644 -- 1912), the dish has been regarded as a Chinese delicacy known for its rich taste, usage of various high-quality ingredients and special manner of cooking. The dish's name is an allusion to the dish's ability to entice the vegetarian monks from their temples to partake in the meat-based dish. It is high in protein and calcium
The soup or stew consists of many ingredients of non-vegetarian origin and requires one to two full days to prepare. A typical recipe requires many ingredients including quail eggs, bamboo shoots, scallops, sea cucumber, abalone, shark fin, chicken, Jinhua ham, pork tendon, ginseng, mushrooms, and taro. Some recipes require up to thirty main ingredients and twelve condiments. Use of shark fin, which is sometimes harvested by shark finning, and abalone, which is implicated in destructive fishing practices are controversial for both environmental and ethical reasons
Taiwan Banquet Delicacy-Fried shrimp egg yolk﹝酥炸明蝦蛋黃捲﹞
這道菜也很容易，只是釀蛋黃和處理大蝦的流程比較繁瑣，耐點心作，成品很好吃，絕對不會後悔花這麼多時間弄這道菜的!
This dish is also very easy, just stuffed shrimp egg yolk and process more cumbersome process of resistance, for dessert, finished good to eat, will not regret spending so much time to get the dish!
This dish is also very easy, just stuffed shrimp egg yolk and process more cumbersome process of resistance, for dessert, finished good to eat, will not regret spending so much time to get the dish!
Taiwan Banquet Delicacy-Chestnut Folic-bearing Pork Rib﹝栗子荷葉肋排﹞
精選肋排，多種調味料醃漬入味後包裹荷葉，清蒸讓荷葉香與肋排香味融合，肉質鬆軟入口即化，清香不油膩是其特點。荷葉粉蒸肉是江浙名菜。
Featured ribs, after a variety of tasty seasonings wrapped pickled lotus leaf, steamed lotus leaf to smell fragrant and rib fusion, succulent soft entrance, not greasy fragrance of its features. Fen Zhengrou lotus leaf is of Jiangsu and Zhejiang dishes.
Featured ribs, after a variety of tasty seasonings wrapped pickled lotus leaf, steamed lotus leaf to smell fragrant and rib fusion, succulent soft entrance, not greasy fragrance of its features. Fen Zhengrou lotus leaf is of Jiangsu and Zhejiang dishes.
Taiwan Banquet Delicacy-Rich Red Crabs Steamed Rice Cakes﹝富貴紅蟳蒸米糕﹞
這道「紅蟳米糕」即是用糯米與新鮮螃蟹烹製而成，是台灣傳統筵席上必有的鹹點心。此外，還有一種傳統習俗──生男孩子滿月時，必須蒸鹹油飯分送親朋好友；鹹油飯即是鹹的糯米飯，裡頭常有香菇、蝦米、豬肉丁等配料，是台灣人愛吃的點心。
This Road "red crab rice cake"that is made of glutinous rice cooked with fresh crab, feast on traditional Taiwanese must have a salty snack. In addition, there is a tradition ─ ─ Health and boys the full moon, must be distributed to family and friends steamed salty rice oil; salt oil rice is salty sticky rice, often inside the mushrooms, shrimp, pork and other ingredients Ding, Taiwan People like to eat snacks.
This Road "red crab rice cake"that is made of glutinous rice cooked with fresh crab, feast on traditional Taiwanese must have a salty snack. In addition, there is a tradition ─ ─ Health and boys the full moon, must be distributed to family and friends steamed salty rice oil; salt oil rice is salty sticky rice, often inside the mushrooms, shrimp, pork and other ingredients Ding, Taiwan People like to eat snacks.
超正點女子一人樂坊演奏 [舞孃]
不知台灣還哪裡的超正點古典氣質美女, 玩中西合璧樂器演奏, 一個人打掛女子12樂坊, 同時做到拉弦、撥弦、擊弦三種技法, 神乎其技又賞心悅目!
中天新聞》網路上最近流傳一段影片，一位正妹下巴夾著一支小提琴，兩隻手分別彈著鋼琴和古箏，手超級忙。一個人同時演奏三種樂器，網友直呼神乎其技，說她是「一人樂坊」可以抵10人用，而這位正妹也靠著高超的演藝技巧，和出眾的外表，被經紀公司相中，進軍演藝圈，現在還成了八點檔連續劇的女主角。
中天新聞》網路上最近流傳一段影片，一位正妹下巴夾著一支小提琴，兩隻手分別彈著鋼琴和古箏，手超級忙。一個人同時演奏三種樂器，網友直呼神乎其技，說她是「一人樂坊」可
台灣美食多 CNN評:犯暴食罪－民視新聞
【民視即時新聞】台灣夜市美食國際聞名，不過CNN最新旅遊報導卻用天主教7大罪行中的「暴食罪」來形容台灣，說太多便宜美食會引誘人吃不停，不少夜市攤商聽了，認為報導太誇張，扭曲台灣文化，連外國友人也覺得用「暴食」(Gluttony)太負面。
外配組魔法廚房 大秀廚藝－民視新聞
【民視即時新聞】母親節就快到了，移民署長謝立功4日到高雄鳳山探視外配好媽媽，來自越南、印尼、泰國的外配媽媽們，組成了南洋魔法廚房，入境隨俗做的鳳梨酥，融合了印尼手法和台灣食材，連署長吃了也說讚。
日食用生牛肉中毒 台連鎖停賣－民視新聞
【民視即時新聞】日本有民眾在著名的連鎖燒肉店吃了生拌牛肉後，陸續傳出57人中毒送醫，甚至有2名男童因此死亡，消息傳到台灣，有販賣生牛肉的連鎖燒肉店，為了安全起見，也立即決定停止販售生牛肉料理。
初夏正當時 綠竹筍7吃鮮甜－民視新聞
【民視即時新聞】初夏來臨，清甜的綠竹筍正「得時」，不論涼拌、煮湯都難不倒，甚至還能一筍7吃，有飯店業者，推出鹹蛋煸竹筍、綠竹筍煮石斑，保留竹筍的水分，口感不輸水梨。
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