「起雲劑含有塑化劑成分DEHP」追蹤進度 (發布日期2011-05-25)

行政院衛生署食品藥物管理局與檢調合作查獲「昱伸香料有限公司」製售之「起雲劑」含有塑化劑成分DEHP一案，於4月時所檢出之產品僅為益生菌一項，該產品已立即下架回收，當時並未得知污染來源，經追查後始知是昱伸香料公司起雲劑中之DEHP污染，因為起雲劑廣泛使用於食品中，因此立刻迅速展開追查，並將違法產品採取下架回收等措施。至案情明朗時，於5月23日對外公布。
      該局及地方衛生局為保障國人健康及食用安全，持續追蹤使用含有塑化劑DEHP成分之違法起雲劑廠商名單及其產品流向，全國只要使用昱伸香料公司所提供之起雲劑所生產之食品均要求下架回收。截至目前為止，可能使用昱伸香料有限公司含有塑化劑DEHP成分起雲劑之下架回收數量，依產品類別計有：果汁、果醬、濃糖果漿、水果粉及優格粉等共計20,880.45公斤；運動飲料、果汁飲料及茶飲料等共計464,365瓶；益生菌粉包共計133,887盒及30,000包。其詳細下游廠商名單、產品名稱及下架回收數量詳如附表一。
      行政院衛生署食品藥物管理局接獲各地方衛生局最新下架回收數量情形如下：新竹市起雲劑25公斤；苗栗縣飲料695瓶；台中市乳酸菌粉末115盒及3萬包；台南市乳酸菌粉末409公斤及418盒、飲料112瓶；雲林縣飲料1631瓶；連江縣138瓶，另彰化縣封存果汁粉等產品2.5公斤。其詳細廠商名稱、產品名稱及下架回收數量詳如附表二，相關資訊可參閱食品藥物管理局（http://www.fda.gov.tw/）或食品藥物消費者知識服務網（http://consumer.fda.gov.tw/）網頁。
     經初步清查，名牌公司生產2項運動飲料產品(品名：動力運動飲品、動力運動飲品檸檬口味)曾出口至香港，昱伸香料有限公司之下游廠商(成偉食品股份有限公司)曾將含有DEHP之違法起雲劑外銷至菲律賓及越南；傳佳食品有限公司曾出口至美國3種產品之原料成分含有違法起雲劑，該局將透過管道通報上述國家。
     本次起雲劑含有DEHP係為業者惡意添加，食品藥物管理局將評估日後列入例行檢驗項目。該局呼籲廠商應自主管理，負起企業責任，儘快清查產品是否使用來自昱伸公司之起雲劑，有問題者，立即下架回收，並主動對外公布。


0525-新聞稿附件1

0525-新聞稿附件2(封存回收下架統計)

0525-對照表

「食」在好恐怖：轉貼自《Yahoo!奇摩話題》

「食」在好恐怖：轉貼自《Yahoo!奇摩話題》


近來發現多起黑心食品問題，有蛆蛆午餐、淡水河毒魚，還有毒果汁銷全台，整個台灣食品都不安全，不禁讓消費者不禁大嘆吃什麼才能安心，且聽《Yahoo!奇摩話題》為你說分曉：

【食在不安全】近幾年來台灣有黑心食物問題，從2008年的毒奶粉事件後，最近報紙的頭條天天都會「驚爆黑心食品」，從學童營養午餐驚見有蛆、淡水河毒魚還有可能已經喝了兩年才被踢爆有毒的毒果汁，台灣雖然是美食之都，但食物裡卻充滿危險。

最近，根據「Yahoo!奇摩新聞民調中心」調查顯示，有高達63.4%網友表示優良肉商被驗出有禁藥，已經影響他們吃肉習慣。

【2個問題】問題是，台灣的食品安全問題怎麼愈來愈多呢？主要有兩個原因：

1.食品添加物多樣化

彰化衛生局調查發現，從近年因生技科技蓬勃發展，「食品添加物」愈來愈多樣化，但是衛生機關對產製與販售業者，卻毫無管理辦法可管制。

2.成本考量>安全考量

這次不少受害飲料業者表示，當他們向上游有營業登記廠商訂購原物料時，主要以成本作考量，哪家便宜買哪家，比較不會去深究這些食品添加物是否安全。

【自保3步驟】1.新鮮吃

林口長庚醫院毒物科主任林杰樑建議，吃當季盛產、價格又便宜的生鮮產品，不只營養成份高，且農民為了不增加成本，大多會按照安全採收期來施用藥物，因此殘留抗生素、農藥的機率較低。

2. 不要吃

林杰樑也建議少碰動物內臟、脂肪、雞皮、鴨皮、肥肉、大型魚的魚油等食物，是動物體內最容易殘留各類抗生素、重金屬、戴奧辛等毒素的部位，想要避免致癌物質入口，儘量不要吃蛋黃，喝牛奶時也要選擇「脫脂」牛奶。

3.挑著吃

避免包裝、罐頭食品、塑膠容器調理包裝的食品，減少雙酚A(BPA)化學物的含量，能讓體內干擾荷爾蒙的化學物質降低。

在食品安全疑慮更大的大陸，還有年輕人開始當起「城市農夫」，在搜尋網站打上關鍵字「陽台種菜」，竟能看見有26萬個相關網頁在討論；台灣的食品安全倘若再不解決，或許將來我們也要開始當起城市農夫才能吃得安心。

◎資料來源：中時電子報、中國時報、中廣新聞、自由時報、聯合新聞網、蘋果日報、大紀元、環境資訊中心

違法起雲劑含有塑化劑DEHP個案追蹤進度

違法起雲劑含有塑化劑DEHP個案追蹤進度

行政院衛生署食品藥物管理局及地方衛生局為保障國人健康及食用安全，持續追蹤使用含有塑化劑DEHP成分之違法起雲劑廠商名單及其產品流向。截至目前為止，可能使用昱伸香料有限公司含有塑化劑DEHP成分起雲劑之下架回收數量，依產品類別計有：果汁、果醬、濃糖果漿、水果粉及優格粉等共計20,418.95公斤；運動飲料、果汁飲料及茶飲料等共計459,321瓶；益生菌粉包共計133,354盒。其詳細下游廠商名單、產品名稱及下架回收數量詳如附表，相關資訊可參閱食品藥物管理局（http://www.fda.gov.tw/）或食品藥物消費者知識服務網（http://consumer.fda.gov.tw/）網頁。

0524.1630昱伸下游廠商.pdf

起雲劑

A起雲劑【產品特性】：可分一般起雲劑、 三倍起雲劑 、五倍起雲劑、高糖度起雲劑 。
【包裝規格】：20kg/桶

• 適用糖度範圍(Brix0~65)
• 無異味、無雜質及上浮或沉澱現象
• 不含任何防腐劑 不需冷凍保藏
• 不添加比重調整劑SAIB
  <適用產品：飲料、果凍、杏仁豆腐等白色著色用>

 

β胡蘿蔔素+起雲劑

起雲劑+人工色素系列

起雲劑 棒棒冰系列

起雲劑

How To Make Tropical Kebabs

如果你有一個燒烤爐，並知道如何使用它，這將是一個完美的戶外食譜。否則，在鑄鐵鍋或燒烤鍋上烹調。你必須得到的肉串要足夠小，適合在你的長柄鍋上烹調; 4-5“竹串應該不難找到。你可以使用一些冷凍切割去骨豬排或整個里脊肉。你甚至可以用雞肉，看起來非常健康肥美。或者是那種穿著短褲的雞先生標誌，並貼滿他的店面。但不要標有日期的現宰雞肉。真的。菠菜實際上只是裝飾，因為它的漂亮，對你有好處。有些帥哥討厭綠色的東西，但。如果您懷疑是這樣的話，你可以全心全意地煮一杯大米2杯雞湯，加入一些奶油。
成份
1磅去骨豬裡脊肉豬排
6條培根（約 4盎司）
12鳳梨塊，約 1“碗
一顆甜椒，切成1“碗
1個洋蔥，切成兩半橫向和每個半切成6個方塊
鹽和胡椒
串燒！
4杯菠菜嬰
1橘子，去皮，去籽，分成部分
柑桔皮和醬汁：
1 / 4杯橙汁
一湯匙檸檬汁
一湯匙蜂蜜
1茶匙新鮮薑
1 / 2茶匙黑胡椒
方法
豬肉切分成12塊，約 1吋“× 1吋”x1.5吋“。培根切條橫向和半包在一個立方體的豬肉塊。穿刺包冰塊上的串，然後粘在菠蘿​​塊和紅甜椒和洋蔥。繼續，直到所有的東西都用光了。撒上鹽和胡椒在烤肉串的所有表面。大平底鍋以中高溫燒熱。你可以盡可能適應根據你的鍋多放上烤肉串，大概4串。在一邊煎烤約 4分鐘，或直至他們可容易翻轉。轉動直到全部的肉都熟透。這將總計需要大約 10-12分鐘。把所有的配料放入罐中蓋緊蓋子，搖動它。刷一點點醬汁在豬肉上就起鍋。擺盤：菠菜，柑橘，烤肉串。細舀幾湯匙的佐料在整個盤上。與你搖曳的風采，充實你與男友的饗宴。

If you have a grill and know how to use it, this would be a perfect recipe to do outdoors. Otherwise, in a cast iron skillet or on a grill pan is the way to go. You'll have to get skewers that are small enough to fit in your skillet; 4-5" bamboo skewers shouldn't be hard to find.

You can use some center-cut boneless pork chops or a whole tenderloin. You could even do this with chicken if you're dating a guy you met at the gym. Or a guy that wears short-shorts and has spitcurls plastered to his temples. But don't date that guy. Really.

The spinach is really just there because it's pretty and good for you. Some dudes hate green things, though. If you suspect that is the case, you could cook a cup of rice in 2 cups of chicken broth, add some butter, and serve it over that.

INGREDIENTS

1 pound boneless pork loin chops

6 strips of bacon (about 4 ounces)

12 pineapple chunks, about 1" square

1 bell pepper, cut into 1" squares

1 onion, cut in half crosswise, and the halves cut into 6 wedges each

salt and pepper

Skewers!

4 cups baby spinach

1 tangerine, peeled and seeded and separated into sections

Citrus glaze and dressing:

1/4 cup orange juice

1 tablespoon lime juice

1 tablespoon honey

1 teaspoon fresh ginger

1/2 teaspoon black pepper

DIRECTIONS

Cut the pork into 12 cubes, approximately 1"x1"x1.5". Cut the bacon strips in half crosswise and wrap each pork cube in a pork strip. Impale the wrapped cubes on a skewer and then stick on a pineapple chunk and bell pepper and onion. Continue until all the stuffs are used up. Sprinkle the kebabs with salt and pepper on all sides.

Heat a large skillet over medium-high heat. Put in as many kebabs as you can fit, probably 4 depending on your skillet. Cook on one side 4 minutes, or until they can be flipped easily. Turn the heat to medium and cook on each other side 2-3 minutes until the meat is all done in there. It'll take about 10-12 minutes total.

Mix all the glaze ingredients in a jar with a tight lid and shake the hell out of it. Brush a little of this over the pork right before you pull it out of the skillet.

Arrange on plates: spinach, tangerines, kebabs. Drizzle a few tablespoons of the dressing over the whole thing. Feed your soul and your man's soul. And yo' sexy bodies.

Mongolian Beef over White Rice

蒙古牛肉和米飯食譜這一次午餐。快速，美味，更遑論要便宜！

Mongolian beef and white rice recipe this time for lunch. Fast and tasty, not to mention cheap to make!

PORK CHOP SANDWICH

Wok The World with Greg Wong

Episode 1, cooking around the world with Greg Wong (New Zealand Two Flavored Trout)

GRILLED SWORDFISH

FISH ON THE BARBY - QUICK VID ON DINNER ONE NIGHT , NOT A LOT OF INSTRUCTION BUT IT TASTED SO GOOD , I HAD TO POST ......ENJOY...!!

Pop in my Pineapple Cherry Chicken

這是珍妮凱利微烤醃雞配上多汁的菠蘿櫻桃醬。你能要求更多的進餐時間在星期一嗎？

更多食譜在http://iloveflavor.com

成份：
雞胸肉（3 +/ -天然，無骨，脂肪去除）
1 / 4杯醬油（低鈉）
3湯匙石榴（馬拉希諾櫻桃汁）
1 / 2甜洋蔥-切碎
二湯匙醬油（低鈉）
1 / 2杯黑櫻桃從 CAN（糖水或果汁） -減半
1 / 2杯鳳梨丁（新鮮或罐裝小塊）
1 / 2杯紅糖（如Splenda混合替補多烤）
1 / 2杯紅葡萄酒（我用的設拉子-好吃！）
白米飯（您的收藏- 配方來用吧！）


Marinated chicken that is grilled and topped with a juicy pineapple cherry reduction sauce by Jenny Kelley. Could you ask for more for Mealtime Monday?

More Recipes at http://iloveflavor.com

Ingredients:
Chicken Breasts (3+/- natural, boneless, fat removed)
1/4 cup soy sauce (low sodium)
3 tablespoons grenadine (maraschino cherry juice)
1/2 sweet onion - roughly chopped
2 tablespoons soy sauce (low sodium)
1/2 cup dark cherries from can (in syrup or juice) - halved
1/2 cup pineapple tidbits (fresh small chunks or canned)
1/2 cup brown sugar (splenda blend subsitute for baking)
1/2 cup red wine (I used Shiraz - yummy!)
White Rice (your fav - recipe coming in future!)

How To Make Potato Soup

Potato soup rules. It compliments an elegant party menu and gives comfort and nourishment to the sick, but best of all, the ingredients are usually on hand.

To complete this how-to, you will need:

1 onion
Butter or oil
5 potatoes
Liquid ingredient (water or stock)
Herbs
Milk or light cream
Salt and pepper
Large pot
Spoon
Stove
Bowls
Immersion blender (optional)

Step 1: Saute onion

Saute a chopped onion in butter or oil in a large pot over medium heat, until the onion is soft.

Step 2: Add potatoes

Add five peeled and diced potatoes to the pot, then add enough boiling water or stock to cover the potatoes, and toss in a teaspoon of thyme or a bay leaf.

Dice potatoes into small pieces to make a chunky-style potato soup.

Step 3: Bring to boil

Bring the potato soup to a boil, then reduce the heat and simmer for 20 minutes, or until the potatoes are soft enough to break apart.

Step 4: Puree

Puree the mixture if you prefer to make a potato soup with a smooth and creamy consistency.

Use an immersion blender to safely puree the hot potato soup.

Step 5:

Add milk or light cream to thin the soup and for a greater nutritional value; then return the soup to the heat and warm it to the desired temperature.

Step 6: Ladle

Ladle the soup into bowls, then add salt and pepper to taste. Serve family and friends, warming their bodies and spirits on a cold day.

A 165-year old mystery was recently solved when scientists used DNA evidence to determine the biological culprit responsible for the potato crop failure causing the Irish Potato Famine and the death of more than a million people.

Curbside Eats - Osmo's Kitchen: Austin's Local Cajun Food Truck

德克薩斯州奧斯汀的地方可能不是大多數人認為去吃美國路易斯安納州的食品，但這種食品快餐車的優點─寶'男孩，可媲美任何新月市的食品。讓您與麥克韋弗在這一集的路邊吃牡蠣大亨堡。


Austin, Texas may not be where most people think to go for Cajun food, but this food truck features po' boys that can rival any in the Crescent City. Get your oyster fix with Mike Weaver in this episode of Curbside Eats.

Sous Vide Vegetables

蘋果：第一，道格拉斯片了兩個蘋果（一去皮）和真空包裝他們用奶油，紅糖和肉桂調味。然後，他把他們在185華氏度（85℃）水浴30-40分鐘。最後，他從真空袋裡倒出液體入鍋，並以中高溫濃縮加厚它幾分鐘，倒在熟蘋果上。詳情見索斯韋迪的在家做飯第229頁

玉米：道格拉斯真空包裝每穗玉米並用一湯匙（16克）的奶油調味。然後，他把玉米放在185華氏度（85℃）水浴30-45分鐘。最後，把它們從水浴鍋和真空袋取出。加上少許的鹽和胡椒。這個食譜是道格拉斯食譜第221頁。

胡蘿蔔：道格拉斯使用真空袋密封胡蘿蔔嬰和奶油，蜂蜜和鼠尾草調味。然後，他把他們在185華氏度（85℃）水浴30-50分鐘。由於與蘋果相同，他將真空袋內的汁液倒入鍋中加熱。然後，他把胡蘿蔔嬰回鍋並加熱。更多細節見索斯韋迪的在家做飯的第220頁。


Apples: First, Douglas slices up two apples (one peeled) and vacuum packages them with butter, brown sugar, and cinnamon. Then he puts them in a 185°F (85°C) water bath for 30-40 minutes. Finally, he pours the liquid from the bag into a skillet, thickens it over medium-high heat for a few minutes, and pours it over the cooked apples. See page 229 of Sous Vide for the Home Cook for more details

Corn: Douglas vacuum packs each ear of corn with a tablespoon (16 g) of butter. He then puts the corn in a 185°F (85°C) water bath for 30-45 minutes. Finally, he removes them from the water bath and their pouches. Serve seasoned with salt and pepper. The recipe is on page 221 of Douglas' cookbook.

Carrots: Douglas vacuum seals baby carrots with butter, honey, and sage. Then he puts them in a 185°F (85°C) water bath for 30-50 minutes. As with the apples, he reduces the liquid in the pouch in a skillet to make a sauce. He then adds the carrots to the skillet and stirs to glaze them before serving. See page 220 in Sous Vide for the Home Cook for more details.

Ep 8-The Best Strawberries Are In Dirt, Not Plastic.

Here's a quick way to tell if you're eating the best strawberries. Bite it. Is it white in the middle or RED? A strawberry farmer tells you the difference today on No Recipe Lifestyle

Leonard Susskind: My friend Richard Feynman

什麼是它希望成為了天才的好朋友？在TEDxCaltech的舞台上，物理學家倫納德薩斯坎德輪流用幾個故事針對理查德費曼與他的友誼與傳奇，他用非常規的方法來討論問題的嚴重性和減少一些問題的發生。


What's it like to be pals with a genius? Onstage at TEDxCaltech, physicist Leonard Susskind spins a few stories about his friendship with the legendary Richard Feynman, discussing his unconventional approach to problems both serious and ... less so.

Amit Sood: Building a museum of museums on the web

想像一下，在全世界最大的博物館可以看到藝術品而不用離開你的椅子。阿米特蘇德在他對藝術熱情的驅使下，阿米特蘇德告訴他如何發展藝術項目的故事，而讓人們做到這一點。

Imagine being able to see artwork in the greatest museums around the world without leaving your chair. Driven by his passion for art, Amit Sood tells the story of how he developed Art Project to let people do just that.

Moink Balls & Bacorn

Hey-Hey, the gang's all here for some smokey, sweet & spicy Moink Balls and Bacon wrapped Corn! We also grilled up a few TASR infused rib eye's and some lil' doggies for the kids. Moo, the Italian meatballs..Oink, The bacon they're wrapped in, in case you didn't know.