用原始的木炭與核桃木製作美式煙燻豬肉，體驗美國大西部拓荒史的豪邁與粗曠。多年來嚐慣了台式與日式精緻的串燒料理，不妨改變一下。烤好的豬肉，可以切片來吃。也可以拆成肉絲，分別包裝成數份，放在冰箱，當成早餐或下酒的配菜。自己動手做，體驗生活樂趣，也吃得健康！
2011年5月18日 星期三
Chinese Braised Chicken Recipes (大煮干絲): CiCiLicious Vlog #46
淮揚菜是來自淮河和長江的下游周邊地區的烹飪風格（因此得名），和中心城市江蘇省揚州，淮安的周圍。它起源於先秦時期（公元前221-207），並獲得了國家聲譽，在隋（公元581-617），唐（公元618-907）時期。淮揚菜產生了對飲食文化的深遠影響。在蘇州，浙江，安徽，上海，所有這些都很快喜歡上了自己的特色。經過明，清時期，魯菜對淮揚菜產生了很大的影響。
淮揚菜源自舊揚州。在唐代（公元618-907年），揚州是在長安之後的中國第二大城。它以其全年的新鮮農產品為特色。因此，淮揚菜的用料主要是在當令的新鮮農產品。淮揚風格的烹飪重點在材料的選擇和使用更多的糖分。它以其細緻的準備過程和精細平衡濃郁的香味和口感所為人稱道。淮揚菜注重保持原汁原味的食材和專業烤，燉，煎，煮，因為這些方法是最好的，又有原始風味的成分。它結合了南方菜的鮮，脆，嫩。同時結合北方菜系的品味，色彩和大器，是很受北方人，南方人的歡迎。
Huaiyang cuisine is derived from the native cooking styles of the region surrounding the lower reaches of the Huai and Yangtze Rivers (hence the name) and centers around the cities of Yangzhou and Huai'an in Jiangsu province. It originated in the early Qin Dynasty (221-207 B.C.) and gained national fame during the Sui Dynasty (581-617 A.D.) and Tang Dynasty (618-907 A.D). Huaiyang cuisine has had a profound impact on the culinary culture in Suzhou, Zhejiang, Anhui and Shanghai, all of which quickly took on their own characteristics. After the Ming and Qing Dynasty, Shandong cuisine has had a great influence on Huaiyang cuisine.
Huaiyang cuisine originated from the old Yangzhou. During the Tang Dynasty (618-907), Yangzhou was the second largest city in China, after Changan. It is known for its year-round fresh produce. Therefore, materials used in Huaiyang cuisine are primarily seasonal fresh produce. The Huaiyang style of cooking places a great deal of emphasis on material selection and uses more sugar than other Chinese cuisines. It is known for its meticulous preparation process and fine balance between rich flavor and pure taste. Huaiyang cuisine emphasizes preserving the original flavors of the produce and specializes in braising, stewing, roasting and boiling, as these methods are best at bringing out the original flavor of the ingredients. It combines southern cuisine's fresh, crispy, and tender quality and at the same time incorporates northern cuisines' savor, color, and richness and is well-liked by both northerners and southerners.
淮揚菜源自舊揚州。在唐代（公元618-907年），揚州是在長安之後的中國第二大城。它以其全年的新鮮農產品為特色。因此，淮揚菜的用料主要是在當令的新鮮農產品。淮揚風格的烹飪重點在材料的選擇和使用更多的糖分。它以其細緻的準備過程和精細平衡濃郁的香味和口感所為人稱道。淮揚菜注重保持原汁原味的食材和專業烤，燉，煎，煮，因為這些方法是最好的，又有原始風味的成分。它結合了南方菜的鮮，脆，嫩。同時結合北方菜系的品味，色彩和大器，是很受北方人，南方人的歡迎。
Huaiyang cuisine is derived from the native cooking styles of the region surrounding the lower reaches of the Huai and Yangtze Rivers (hence the name) and centers around the cities of Yangzhou and Huai'an in Jiangsu province. It originated in the early Qin Dynasty (221-207 B.C.) and gained national fame during the Sui Dynasty (581-617 A.D.) and Tang Dynasty (618-907 A.D). Huaiyang cuisine has had a profound impact on the culinary culture in Suzhou, Zhejiang, Anhui and Shanghai, all of which quickly took on their own characteristics. After the Ming and Qing Dynasty, Shandong cuisine has had a great influence on Huaiyang cuisine.
Huaiyang cuisine originated from the old Yangzhou. During the Tang Dynasty (618-907), Yangzhou was the second largest city in China, after Changan. It is known for its year-round fresh produce. Therefore, materials used in Huaiyang cuisine are primarily seasonal fresh produce. The Huaiyang style of cooking places a great deal of emphasis on material selection and uses more sugar than other Chinese cuisines. It is known for its meticulous preparation process and fine balance between rich flavor and pure taste. Huaiyang cuisine emphasizes preserving the original flavors of the produce and specializes in braising, stewing, roasting and boiling, as these methods are best at bringing out the original flavor of the ingredients. It combines southern cuisine's fresh, crispy, and tender quality and at the same time incorporates northern cuisines' savor, color, and richness and is well-liked by both northerners and southerners.
Betty's Tantalizing Tiramisu
在影片中，貝蒂演示如何製作饕餮→提拉米蘇。這是一個非常容易的版本的意大利蛋糕，具有層次性和各種口味的咖啡和萊姆酒。這是非常優雅！
成份：
16盎司。馬斯卡彭奶酪
1 ¼杯鮮奶油
¼杯糖果的糖（糖粉或冰晶糖粉）
半湯匙香草精
1杯濃咖啡或咖啡
2湯匙萊姆酒
2或3包仙女麵包
15盎司。黑巧克力棒，磨碎
在一個大盆裡，放置16盎司。馬斯卡彭奶酪，1 ¼杯鮮奶油，¼杯的細砂糖，半茶匙香草。攪拌器高速約 30秒鐘，或直到剛好混合，備用。 1杯咖啡，2湯匙朗姆酒混合在一起備用。安排一包仙女麵包在9英寸*9英寸的玻璃方鍋底部。倒入一半的咖啡混合物在上面。勺一半的馬斯卡彭奶酪混合物在浸泡的仙女麵包。撒上一半磨碎的巧克力。重複層。蓋上保鮮膜冷藏8小時或過夜。切成長方形塊，服務上一個不錯的甜點盤。這是一個偉大的選擇點心招待。它可提前，而且，它是意想不到的好吃！我希望你享受誘人的提拉米蘇！愛妳歐，貝蒂♥
In this video, Betty demonstrates how to make Tantalizing Tiramisu. This is a very easy version of an Italian cake that is layered and flavored with coffee and rum. It is very elegant!
Ingredients:
16-oz. mascarpone cheese
1 ¼ cups whipping cream
¼ cup confectioner's sugar (powdered sugar or icing sugar)
½ tablespoon vanilla extract
1 cup strong coffee or espresso
2 tablespoons rum
(2) 3-oz. packages ladyfingers
15-oz. bar dark chocolate, grated
In a large mixing bowl, place 16-oz. mascarpone cheese, 1 ¼ cups whipping cream, ¼ cup confectioner's sugar, and ½ teaspoon vanilla. Beat at high speed for about 30 seconds, or until just blended. Set aside. Mix together 1 cup coffee and 2 tablespoons of rum. Set aside. Arrange 1 package of ladyfingers in the bottom of a 9-inch by 9-inch Pyrex dish. Pour half of the coffee mixture over the top. Spoon half of the mascarpone cheese mixture over the soaked ladyfingers. Sprinkle with half of the grated chocolate. Repeat layers. Cover with plastic wrap and chill for 8 hours or overnight. Cut into rectangular pieces and serve on a nice dessert dish. This is a great choice for dessert when entertaining. It can be made ahead of time; also, it is dramatic and delicious! I hope you enjoy the Tantalizing Tiramisu! Love, Betty ♥
成份：
16盎司。馬斯卡彭奶酪
1 ¼杯鮮奶油
¼杯糖果的糖（糖粉或冰晶糖粉）
半湯匙香草精
1杯濃咖啡或咖啡
2湯匙萊姆酒
2或3包仙女麵包
15盎司。黑巧克力棒，磨碎
在一個大盆裡，放置16盎司。馬斯卡彭奶酪，1 ¼杯鮮奶油，¼杯的細砂糖，半茶匙香草。攪拌器高速約 30秒鐘，或直到剛好混合，備用。 1杯咖啡，2湯匙朗姆酒混合在一起備用。安排一包仙女麵包在9英寸*9英寸的玻璃方鍋底部。倒入一半的咖啡混合物在上面。勺一半的馬斯卡彭奶酪混合物在浸泡的仙女麵包。撒上一半磨碎的巧克力。重複層。蓋上保鮮膜冷藏8小時或過夜。切成長方形塊，服務上一個不錯的甜點盤。這是一個偉大的選擇點心招待。它可提前，而且，它是意想不到的好吃！我希望你享受誘人的提拉米蘇！愛妳歐，貝蒂♥
In this video, Betty demonstrates how to make Tantalizing Tiramisu. This is a very easy version of an Italian cake that is layered and flavored with coffee and rum. It is very elegant!
Ingredients:
16-oz. mascarpone cheese
1 ¼ cups whipping cream
¼ cup confectioner's sugar (powdered sugar or icing sugar)
½ tablespoon vanilla extract
1 cup strong coffee or espresso
2 tablespoons rum
(2) 3-oz. packages ladyfingers
15-oz. bar dark chocolate, grated
In a large mixing bowl, place 16-oz. mascarpone cheese, 1 ¼ cups whipping cream, ¼ cup confectioner's sugar, and ½ teaspoon vanilla. Beat at high speed for about 30 seconds, or until just blended. Set aside. Mix together 1 cup coffee and 2 tablespoons of rum. Set aside. Arrange 1 package of ladyfingers in the bottom of a 9-inch by 9-inch Pyrex dish. Pour half of the coffee mixture over the top. Spoon half of the mascarpone cheese mixture over the soaked ladyfingers. Sprinkle with half of the grated chocolate. Repeat layers. Cover with plastic wrap and chill for 8 hours or overnight. Cut into rectangular pieces and serve on a nice dessert dish. This is a great choice for dessert when entertaining. It can be made ahead of time; also, it is dramatic and delicious! I hope you enjoy the Tantalizing Tiramisu! Love, Betty ♥
驚！新店龍捲風 200萬新車疑被吹翻
就在下午1點多，突然一道龍捲風就出現在新北市山區，民眾目擊，一台轎車原本停在停車場內，疑似在龍捲風掃過後被吹起，變成四腳朝天，還壓毀了鄰近的機車，車主家人表示，他才剛花了200多萬買了這台新車，沒想到現在卻變成這副模樣，非常誇張，附近居民也直呼，從來沒見過這個可怕的景象。
氣象局表示，因為有一道鋒面靠近台灣，加上午後熱對流非常強烈，積雨雲一靠近，就形成了龍捲風，氣象局也說，其實這並不是頭一次發生，在桃竹苗山區一直延伸到新店、汐止一帶，如果水氣夠、午後熱對流強烈，這些地方的山區，就可能會有龍捲風形成。
而根據瞭解，這次龍捲風大概維持了2分鐘，隨後就消失不見，不過消防局也接獲報案，可能是捲起的樹枝擊中電線桿，造成部分民宅出現停電狀況，消防局還在進一步瞭解當中。
يوميات شري شيف حسن ايج رولنز.
阿拉伯國家也有型男大主廚，但是，阿拉伯國家的女生是不能拋頭露面的。所以，電視台想到了好方法。→CALL IN 並且還有互動，真是先進的idea。
ピーナッツもやし、豚薄切り肉、ブロッコリーのフリッター
日式天婦羅是日本飲食文化的代表之一。學習日式料理的必學科目。而麵衣的好壞，將影響天婦羅整體的口感，下面將介紹目前日本餐廳最基本的麵衣的調製。
ピーナッツもやし、豚肉、ブロッコリーのフリッターを作りました。
ピーナッツもやしは落花生のスプラウト、栄養たっぷりです。
とっても珍しいピーナッツもやしは出萌（いずも）㈱さんが作ってます。
天ぷらが美味いよって話を聞いたのでフリッターにしてみました。
衣は小麦粉と片栗粉を2：1で混ぜ、ビール（発泡酒、炭酸水でも可能）で溶いてます。
炭酸ガスの働きで衣がふくらみ、食感が良くなりますよ。
豚薄切り肉は醤油、日本酒、生姜ニンニクで下味しました。
揚がったのをカレー塩、ハーブ塩、ミックスペパー塩で頂きました。
ピーナッツもやし、豚肉、ブロッコリーのフリッターを作りました。
ピーナッツもやしは落花生のスプラウト、栄養たっぷりです。
とっても珍しいピーナッツもやしは出萌（いずも）㈱さんが作ってます。
天ぷらが美味いよって話を聞いたのでフリッターにしてみました。
衣は小麦粉と片栗粉を2：1で混ぜ、ビール（発泡酒、炭酸水でも可能）で溶いてます。
炭酸ガスの働きで衣がふくらみ、食感が良くなりますよ。
豚薄切り肉は醤油、日本酒、生姜ニンニクで下味しました。
揚がったのをカレー塩、ハーブ塩、ミックスペパー塩で頂きました。
Banana SPLIT Bread
台灣是香蕉王國，但是你知道，香蕉除了直接食用以外，還可以有什麼用途嗎？下面將介紹香蕉雜糧麵包的做法，讓你在家也可以輕鬆吃到健康的美食，另外還可以美美的過生活。
A Banana Split and Bread in one?!?! Oh... and did I mention that it's Gluten Free with No Sugar Added? Discover a mysteriously delicious recipe with Jenny Kelley that you will crave more than the original!
A Banana Split and Bread in one?!?! Oh... and did I mention that it's Gluten Free with No Sugar Added? Discover a mysteriously delicious recipe with Jenny Kelley that you will crave more than the original!
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