Rosanjin - Authentic Japanese Kaiseki 懐石料理 Restaurant in New York City, NY

Forbes magazine 4 star.http://www.forbes.com/forbes/2010/1220/opinions-steve-forbes-fact-comment-all...

Dishes are (in order of appearance)

1. Takikomigohan: Big pot of rice seasoned and cooked with sea urchin, scallop & shimeji mushroom
2. Assorted Appetizer (Zensai) : grilled aka mutsu, tuna temari sushi, ankimo, salmon & radish roll, simmered Japanese sweet bean
3. Tempurai
4. Crab Shinjo Soup
5. Sashimi
6. Dessert: Azuki crème brulee, black sugar ice cream & cheese cake

ニューヨークの本格懐石料理の店Rosanjin

http://www.youtube.com/user/foodstoryintaiwan