Taiwan Banquet Delicacy-Hot garlic squid Luorou﹝魷魚螺肉大蒜鍋﹞

台式傳統古早味－青蒜可增強免疫力、保護氣管。是一道香氣四溢的暖身開胃鍋。
Traditional Taiwanese traditional fashion - garlic can enhance immunity, protect the airway. Was a fragrant warm appetizer pot.
民國五十、六十年代，台灣經濟尚未蓬勃發展，進口的螺肉罐頭是有錢人家才得以享用的珍饈，以螺肉為主要材料的魷魚螺肉蒜鍋也是酒家類的高檔餐廳必備菜色之一，也是酒家中酒­客們酒酣耳熱之際必點的湯品。
Republic of fifty, sixty years, the Taiwan economy has not yet booming, imports of canned food is a rich family Luorou was able to enjoy the delicacy, as the main material to Luorou garlic squid Luorou pot is high class restaurant dishes of the restaurant must First, who is also a restaurant in the latter is drunk drinkers will point soup.
這道菜最大的特色在於集合了數種原料的香氣，不但吃得到螺肉的鮮美，同時亦能品味到大蒜的蒜香、魷魚的甘甜，風味具有多重層次。而且，燉煮的愈久愈入味，湯頭也愈棒，是道­清淡不油膩、且口味十分大眾化的台灣料理。
This dish features the largest collection of several kinds of raw materials is the aroma, not only get to eat the delicious Luorou, while also taste the garlic garlic, squid and sweet, flavored with multiple levels. Moreover, the longer the more tasty stew, soup has more bars, is light and not greasy road, and the taste is very popular food in Taiwan.