Taiwan Banquet Delicacy-BBQ mullet roe﹝百子千孫﹞

Mullet roe is the mother mullet eggs
Taiwan Tainan traditional staple food and is one of
Currently in the market, including Haibu mullet mullet breeding of mullet roe, Brazil or the United States imports of mullet roe,.
Description:
For customer convenience, maintain a mullet roe the best flavor, this product has been carefully before baking is required refrigeration before consumption Preheat the oven 3 minutes, pull the plug on the baked mullet roe into the oven in 2 minutes, so that its taste is better when Wei Liang cut into thin slices, garlic, white with the winter in order to eat, taste, fragrant GAN Chun-summer, accompanied by delicious fresh white radish pieces, excellent flavor.
Taste Category:
1. Health and mullet can be directly consumed
2. BBQ mullet roe
3.xo mullet
4. Shaoxing mullet
Preservation methods:
Mullet Department of Natural precious seafood, please early consumption, such as the long-term preservation please vacuum bag to be retained, outsourcing several layers of kraft paper or newspaper in sealed plastic bags and then into the refrigerator interior.
烏魚子是母烏魚的卵
台灣府城傳統美食及名產之一，
目前在市面上的烏魚子包括海捕烏魚子、養殖的烏魚子、巴西或美國進口的烏魚子 。
介紹：
為了顧客方便，保持烏魚子最佳風味，本產品也有經精心烘烤過，需冷藏，食用前烤箱預熱 3 分鐘，拔掉插頭把烤好的烏魚子放入烤箱內 2 分鐘，使其口感更佳，待微涼切成薄片，冬天以蒜白配著吃，味道香濃甘純，夏天配以白蘿蔔片清爽可口，風味絕佳。
口味種類：
1.生烏魚子，可以直接食用
2.碳烤烏魚子
3.xo烏魚子
4.紹興酒烏魚子
保存方法：
烏魚子係天然珍貴海產，請早食用，如要長期保存請將真空袋保留，外包數層牛皮紙或報紙以塑膠袋密封，再放入冰箱冷藏室內。