I ordered a pizza for my kids this weekend and was thinking I wanted to duplicate the flavor, but I knew I didn't necessarily need a crust to go with it. This recipe is a simple way to duplicate the flavors of a great pizza without necessarily emulating the form of the original recipe.
Included at the end of the video are photos and video of my running the Cellcom Green Bay marathon.
Ingredients:
1 pound ground beef
1 pound Italian Sausage
4 oz Mozzarella Cheese
1/4 cup Pizza sauce
Makes 8 servings (4 oz patties)
Nutrition Information per Serving
382 Calories, 28.7g Fat, 4.2g Total Carbs (.3g Fiber), 25.5g Protein
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