在影片中，貝蒂演示如何製作饕餮→提拉米蘇。這是一個非常容易的版本的意大利蛋糕，具有層次性和各種口味的咖啡和萊姆酒。這是非常優雅！
成份：
16盎司。馬斯卡彭奶酪
1 ¼杯鮮奶油
¼杯糖果的糖（糖粉或冰晶糖粉）
半湯匙香草精
1杯濃咖啡或咖啡
2湯匙萊姆酒
2或3包仙女麵包
15盎司。黑巧克力棒，磨碎
在一個大盆裡，放置16盎司。馬斯卡彭奶酪，1 ¼杯鮮奶油，¼杯的細砂糖，半茶匙香草。攪拌器高速約 30秒鐘，或直到剛好混合，備用。 1杯咖啡，2湯匙朗姆酒混合在一起備用。安排一包仙女麵包在9英寸*9英寸的玻璃方鍋底部。倒入一半的咖啡混合物在上面。勺一半的馬斯卡彭奶酪混合物在浸泡的仙女麵包。撒上一半磨碎的巧克力。重複層。蓋上保鮮膜冷藏8小時或過夜。切成長方形塊，服務上一個不錯的甜點盤。這是一個偉大的選擇點心招待。它可提前，而且，它是意想不到的好吃！我希望你享受誘人的提拉米蘇！愛妳歐，貝蒂♥
In this video, Betty demonstrates how to make Tantalizing Tiramisu. This is a very easy version of an Italian cake that is layered and flavored with coffee and rum. It is very elegant!
Ingredients:
16-oz. mascarpone cheese
1 ¼ cups whipping cream
¼ cup confectioner's sugar (powdered sugar or icing sugar)
½ tablespoon vanilla extract
1 cup strong coffee or espresso
2 tablespoons rum
(2) 3-oz. packages ladyfingers
15-oz. bar dark chocolate, grated
In a large mixing bowl, place 16-oz. mascarpone cheese, 1 ¼ cups whipping cream, ¼ cup confectioner's sugar, and ½ teaspoon vanilla. Beat at high speed for about 30 seconds, or until just blended. Set aside. Mix together 1 cup coffee and 2 tablespoons of rum. Set aside. Arrange 1 package of ladyfingers in the bottom of a 9-inch by 9-inch Pyrex dish. Pour half of the coffee mixture over the top. Spoon half of the mascarpone cheese mixture over the soaked ladyfingers. Sprinkle with half of the grated chocolate. Repeat layers. Cover with plastic wrap and chill for 8 hours or overnight. Cut into rectangular pieces and serve on a nice dessert dish. This is a great choice for dessert when entertaining. It can be made ahead of time; also, it is dramatic and delicious! I hope you enjoy the Tantalizing Tiramisu! Love, Betty ♥
沒有留言:
張貼留言