2011年5月17日 星期二

Grilled Fish and Chips with Slaw recipe by the BBQ Pit Boys

用黑色的鐵盤烤魚排和烤薯條,搭配新鮮涼拌捲心菜戶外品嚐美而且它是確實使用一些簡單且容易燒烤的竅門,而這就是燒烤頑童的風格

Black Iron Fish Fillets and Fries, with a side of fresh made Coleslaw, makes for good eating at the Pit. And it's real easy to grill using a few simple tips, as shown by the BBQ Pit Boys.



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