Korean Food: Chicken Porridge (닭 죽)

Main Ingredients
• 1½ lb Chicken (⅔ Cup Cooked Chicken)
• 5 Garlic Cloves
• ½ Cup Sweet Rice
• 1 tsp Fine Sea Salt
• Some Sesame Oil (Optional)
• Some Chopped Green Onions (to Garnish)
Broth Ingredients
• 6 Cups Water
• 10 Garlic Cloves
• 10 Black Peppercorns
Yield: 2 Servings