Raw Mole Sauce

Dorothy from taichibozeman.com/rawfoodblog shows here recipe or raw mole sauce, to use over any Mexican dish!
Mole Sauce

1 T raw cacao nibs
1 T soaked pumpkin seeds
1 T flax seeds
1 tsp. Mexican oregano
1 tsp. cumin seeds
1 tsp. coriander
1 red bell pepper
1 tsp. jalapeno (or more if you like the heat)
1 tsp. raw honey
1 T. Bragg's, wheat-free soy sauce or Nama Shoyu

Grind the dry ingredients, add to the peppers, honey and nama shoyu and puree in a blender. Check for seasoning. Pour over the rellenos and serve.