INGREDIENTS IN THIS DISH:
1 Leek (trimmed, washed and chopped)
700g of Potatoes (washed, peeled and chopped)
2 Cloves of Crushed Garlic (about 2 Teaspoons)
1 Litre of Liquid Chicken Stock (or Vegetable if desired)
25g of Butter
Salt and Pepper
Fresh Parsley (to garnish - optional)
Preparation Time: 10 minutes
Cooking Time: About 20 minutes
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