精選肋排，多種調味料醃漬入味後包裹荷葉，清蒸讓荷葉香與肋排香味融合，肉質鬆軟入口即化，清香不油膩是其特點。荷葉粉蒸肉是江浙名菜。
Featured ribs, after a variety of tasty seasonings wrapped pickled lotus leaf, steamed lotus leaf to smell fragrant and rib fusion, succulent soft entrance, not greasy fragrance of its features. Fen Zhengrou lotus leaf is of Jiangsu and Zhejiang dishes.
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