2011年5月5日 星期四

Taiwan Banquet Delicacy-Rich Red Crabs Steamed Rice Cakes﹝富貴紅蟳蒸米糕﹞

這道「紅蟳米糕」即是用糯米與新鮮螃蟹烹製而成,是台灣傳統筵席上必有的鹹點心。此外,還有一種傳統習俗──生男孩子滿月時,必須蒸鹹油飯分送親朋好友;鹹油飯即是鹹的糯­米飯,裡頭常有香菇、蝦米、豬肉丁等配料,是台灣人愛吃的點心。

This Road "red crab rice cake"that is made ​​of glutinous rice cooked with fresh crab, feast on traditional Taiwanese must have a salty snack. In addition, there is a tradition ─ ─ Health and boys the full moon, must be distributed to family and friends steamed salty rice oil; salt oil rice is salty sticky rice, often inside the mushrooms, shrimp, pork and other ingredients Ding, Taiwan People like to eat snacks.




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