這道菜也很容易，只是釀蛋黃和處理大蝦的流程比較繁瑣，耐點心作，成品很好吃，絕對不會後悔花這麼多時間弄這道菜的!
This dish is also very easy, just stuffed shrimp egg yolk and process more cumbersome process of resistance, for dessert, finished good to eat, will not regret spending so much time to get the dish!
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