Taiwan Banquet Delicacy-Fried Sea Bass with Vinegar Sauce﹝醋溜石斑鮮魚捲﹞

台灣人愛吃石斑，只可惜近年野生石斑愈來愈少，養殖石斑的風味根本沒有此魚的岸礁貼底魚的特性，缺少了急風驚浪的渡化，養殖石斑之口感就變得沒勁了，味道也少了那份鮮甜。

西湖有名的醋魚，發源於北宋的黃河醋溜鯉魚，南宋杭人思此味，改用西湖中的青魚，且必設大池先養魚，就是怕食家挑剔土腥味。 太湖中有一太白魚，也以鮮嫩著稱，此魚名列太湖三白之首，滋味甚鮮甜，喜吃湖鮮者愛的就是湖魚特別柔細的滋味。

巧的是，歐洲大陸的北人，如奧匈捷波等內陸國加上德國不臨海的地域，也嗜吃河鯉。在德國小鎮丁凱爾斯布的鄉土料理，竟是白酒燴鯉魚，但白酒除腥功能不佳，反而是在布達佩斯­的鄉土鯉魚湯，用匈牙利的紅椒粉調煮，倒是一點泥腥都無，匈牙利人自視為歐洲裏的亞洲人，光憑吃鯉魚一點來看，的確較相似。

Taiwanese love to eat grouper, but unfortunately in recent years, fewer and fewer wild grouper, not the flavor of farmed grouper fish reef paste this end the characteristics of the fish, the lack of a rapid transition of the wind shock waves, the taste of farmed grouper becomes boring, and lost much of my taste sweet.

The famous West Lake Vinegar Fish, the Yellow River Vinegar carp originated in the Northern Song, Southern Song Hangzhou people think the flavor in favor of the West Lake in the herring, and will set up a large pool of first fish, is the fear of critical off-flavor food home. There is a fish in Lake Bai, also known for its fresh, the fish came first in the Taihu Lake three white, taste very sweet, happy those who love to eat fresh lake fish is particularly soft taste of the lake.

Coincidentally, the North European people, such as landlocked countries such as Austria-Hungary Jetway not waterfront area plus Germany, are also addicted to eating river carp. Local small town in Germany 丁凯尔斯布 food, liquor was actually braised carp, but the liquor deodorization dysfunction, but is native carp soup in Budapest with Hungarian paprika cook tune, it touches a little mud fishy are no Hungarians themselves as Asians in Europe, carp eat alone point of view, indeed more similar.