Asian At Home ::: Fried Rice ::: Tour of Asia

::::INGREDIENTS::::
For Basic Fried Rice (Serve 4)
3 to 4 Tablespoons peanut oil
4 cloves garlic, chopped
1 medium size onion, chopped
1/4 cup finely chopped carrot
3 to 4 eggs(1 medium egg per person)
4 cups your choice of fluffy rice
4 green onions, chopped
1 to 2 teaspoons sea salt and black pepper
#Heat a wok high heat, then add oil and heat. Add galic and onion, season with salt and pepper and stir fry for 1 min until soft, then add carrot and stir fry for another min. Push all the vegetable one side of the wok then add eggs empty spot, then season with salt and pepper, scramble untill the egg is cooked.(1 to 2 min) Quickly mix all the vegetables and egg, add rice, season with salt and pepper then stirring to coat each piece of rice with oil and other ingridients. Remove from the heat, add green onion then stir. Serve warm.

For Thai Shirmp Fried Rice (serve 1)
5 jumbo shrimps
1/4 fresh lime zest and juice
1 teaspoon fish sauce
1 teaspoon sugar
1 Thai chili, seeded
1 teaspoon chopped ginger
1 Tablespoon peanut oil
1/4 of basic fried rice or (1 1/4cup)
1/4 cup chunk pineapple, cut into one bite size
1 teaspoon chopped peanuts
Cilantro, optional