2 zucchinis, sliced into strips with a vegetable peeler or spiraled into pasta
2 large handfuls of bean sprouts, approx 2 cups
1/2 cup chopped nuts (use almonds, peanuts or cashews)
1 red or yellow bell pepper, sliced into strips
4 green onions, diced
1/2 cup fresh chopped cilantro
juice from one lime
1 T raw, cold-pressed olive oil
1/4 tsp sea salt
Preparation:
Toss all ingredients together in a bowl and add Teriyaki Sauce:
Teriyaki Sauce
1/2 C Bragg's Amino Acids
1/2 C raw honey
1/4 C mirin rice wine or vinegar
1 T grated fresh ginger
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