Ingredients
400 Grams ( 14 ounces ) of canned tomatoes
2 Tablespoons of tomato paste
1 Teaspoon of dried oregano
2 Teaspoons of dried basil
3 Teaspoons of sugar
1 Teaspoon of ground black pepper
1 Pinch of salt
2 Tablespoons of garlic paste or 2 cloves of garlic
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