INGREDIENTS IN THIS DISH:
1 3/4 Cups of Self Raising Flour
125g Softened Butter
1/2 Cup of White Sugar
1/2 Cup of Brown Sugar
1 Teaspoon of Vanilla
1 Egg (lightly beaten)
125g of Chocolate Chips (I used 1/2 Milk and 1/2 White)
MAKES 30 - 40 COOKIES
Preparation Time: 5 minutes
Cooking Time: About 10 - 12 minutes per tray (bake one tray at a time)
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