Duck with black olives

A common Romanian Casserole, very tasty and something a bit different to do with duck.

Ingredients:-
1 Whole Duck cut into various size pieces
1 lb of baby onions peeled and left whole
2 Parsnips sliced
2 Carrots sliced
300g of black pitted olives
100g butter
500ml of Duck, Chicken or veg stock
1 Bay leaf
1 Bunch of chopped parsley
1 tbsp salt
1 tsp black pepper
A splash of red wine

Method:-
Melt the butter in a large pan
Add the duck pieces and brown them and then set them aside
Add onions to pan and brown them
Add the stock, carrots, parsnips, bay leaf, parsley, salt and Duck
Bring to simmer and cover for 1 hour
Add the red wine, black pepper and olives
Cover and simmer for 30 mins