Ingredients:-
1/2 Corn meal (coarse) or Polenta
2 cups water
1 tbsp salt
1 ball mozzarella diced
200g cottage cheese
Chopped parsley
You can use any other cheeses too or other herbs left over.
Method:-
Bring 2 cups of water to the simmer
Add the salt
Whisk in corn meal in small amounts to avoid lumps
Simmer and stir regular for about 40 mins
Once thick and coming away from side of pan its ready.
Stir in the mozzarella till it starts to get stringy
Stir in cottage cheese and parsley
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